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KMID : 1134820050340020285
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 2 p.285 ~ p.290
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A Study on the Quality Control of Pyeonyuk by Adding Green Tea Extracts Using Cook - Chill System (I)
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김혜영/Kim HY
정성미/고성희/Jung SM/Ko SH
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Abstract
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KEYWORD
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